The first step towards making low-calorie, budget-friendly meals is just that — make your meals vs. ordering in or dining out. Restaurants not only hike up the price, but they also often overdo it on the butter, oil, salt, starch and fatty toppings. On TODAY, Joy Bauer and I have three make-at-home dinners that clock in at less than 500 calories — and less than $5 per person to cook.
*Not seeing the video? Some browsers block videos on secure websites like ours. In your address bar, remove the “s” after http at the start of the web address, then reload the page. The video should appear. If you still have issues, contact us.